Description

DESCRIPTION

White Rice Flour Organic

A versatile pantry staple for home baking. White rice flour can be used as a substitute for wheat flour in many dishes. It’s made from whole grain white rice, has a subtle flavour and a fine, light texture. It’s best used in combination with other flours. Use it to make noodles and cakes, as a coating or to thicken soups, sauces and gravies.

INGREDIENTS

Organic White Rice Flour 100%

NUTRITION INFORMATION

Serving size		100g
		Quantity Per Serving						Quantity Per 100g
Energy		1531		kJ				1531		kJ
Protein		6.0		g				6.0		g
Fat, total		2.3		g				2.3		g
– saturated		LESS THAN 1		g				LESS THAN 1		g
Carbohydrate		54.9		g				54.9		g
– sugars		1.4		g				1.4		g
Sodium		LESS THAN 5		mg				LESS THAN 5		mg

All values are considered averages

 

 

Size	1kg, 3kg, 5kg, 25kg – Bulk