Description

DESCRIPTION

Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching

Coconut flour is ideal for use in gluten-free and starch-free recipes. Coconut flour also works wonderfully in recipes for muffins, loaves and bliss balls. It can be used to make pie crusts, or to coat your white fish before grilling it. Use it as a thickening agent in sauces and gravies, or substitute it for other flours in almost any recipe.

INGREDIENTS

100% Organic Coconut Flour

NUTRITION INFORMATION

Serving size		30g
		Quantity Per Serving						Quantity Per 100g
Energy		423		kJ				1410		kJ
Protein		5.0		g				16.6		g
Fat, total		4.2		g				13.9		g
– saturated		3.9		g				13.1		g
Carbohydrate		5.9		g				19.5		g
– sugars		5.8		g				19.4		g
Sodium		12		mg				40		mg

All values are considered averages

Size	500g, 1kg, 3kg, 5kg, 10kg – Bulk