Description

DESCRIPTION

Snowflake pastry flour has a finer particle size and a much whiter colour than standard flour. Ideal for a wide range of flaky and butter pastry products where appearance and whiteness is important.

A versatile, robust flour designed to produce bread, general baking and pastry products alike.

Milled in New Zealand

INGREDIENTS

Wheat Flour

Contains Wheat, Gluten

NUTRITION INFORMATION

Serving size		100g
		Quantity Per Serving						Quantity Per 100g
Energy		1452		kJ				1452		kJ
Protein		10.0		g				10.0		g
Fat, total		1.0		g				1.0		g
– saturated		LESS THAN 1		g				LESS THAN 1		g
Carbohydrate		72.5		g				72.5		g
– sugars		LESS THAN 1		g				LESS THAN 1		g
Sodium		LESS THAN 5		mg				LESS THAN 5		mg

All values are considered averages

Size	1kg, 3kg, 5kg, 20kg-bulk