Blackeye Beans For Cheap

Description
DESCRIPTION
Blackeye BeansÂ
Blackeye BeansÂ
Blackeyed beans are small, creamy-colored beans with a distinctive black spot, or eye, where they attach to the pod. They have a mild, nutty flavor and a soft texture when cooked
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Soups and Stews: Black-eyed beans are commonly used in soups and stews, adding flavor. They hold their shape well when cooked, making them suitable for simmering in broths with vegetables, herbs, and spices.
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Salads: Cooked black-eyed beans can be chilled and tossed into salads for added texture. They pair well with fresh vegetables, herbs, and vinaigrettes, adding substance to both green salads and grain-based salads.
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Curries: Black-eyed beans can be incorporated into various curry recipes, adding a creamy texture to the dish. They absorb the flavors of the spices and aromatics in the curry sauce, enhancing the overall taste.
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Dips and Spreads: Blend cooked black-eyed beans with garlic, lemon juice, olive oil, and herbs to create a delicious bean dip or spread. Serve with crackers, bread, or raw vegetables for a nutritious snack or appetizer.
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Fritters and Patties: Mash cooked black-eyed beans and combine them with breadcrumbs, eggs, herbs, and spices to form patties or fritters. Pan-fry or bake them until golden brown for a flavorful vegetarian alternative to meat.
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Rice and Grain Dishes: Mix cooked black-eyed beans into rice dishes, pilafs, or grain bowls to add depth of flavor. They complement the textures and flavors of grains like rice, quinoa, and couscous, creating a satisfying meal.
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Dosa and Pancakes: Incorporate ground black-eyed beans into batter for dosa (South Indian crepes) or pancakes for a delicious twist on traditional recipes. The beans add a nutty flavor to the batter, resulting in tasty and filling breakfast or snack options.
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Freezing and Storage: Cooked black-eyed beans can be frozen for future use, allowing you to have them readily available for quick meals. Simply portion them into freezer-safe containers or bags, label with the date, and store in the freezer for up to several months.
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Overall, black-eyed beans are a versatile ingredient that can be used in a variety of dishes, from soups and salads to dips and main courses. Incorporating them into your meals can enhance the flavor of your meals
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INGREDIENTS
Blackeye Beans
NUTRITION INFORMATION
Serving size 100g      Quantity Per Serving   Quantity Per 100g  Energy 1406 kJ  1406 kJ Protein 23.5 g  23.5 g Fat, total 1.3 g  1.3 g – saturated LESS THAN 1 g  LESS THAN 1 g Carbohydrate 63.0 g  63.0 g  – sugars 10.7 g  10.7 g Sodium 11 mg  11 mg All values are considered averages
Additional Information
Size 500g, 1kg, 3kg, 5kg, 25kg – bulk
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