Description

DESCRIPTION

Chelsea Icing Sugar

All our icing sugars are gluten free as we use tapioca or maize starch rather than a wheat based product to ensure our icing sugar is free flowing and doesn t form into hard lumps. Not all icing sugar is created equal! The finer the texture of the icing sugar the better the finish of the icing will be as it will be less likely to crack especially when making your own fondant. – Chelsea Sugars 

INGREDIENTS

Cane Sugar 97%, Maize Starch

NUTRITION INFORMATION

Serving size		100g
		Quantity Per Serving						Quantity Per 100g
Energy		1690		kJ				1690		kJ
Protein		LESS THAN 1		g				LESS THAN 1		g
Fat, total		LESS THAN 1		g				LESS THAN 1		g
– saturated		LESS THAN 1		g				LESS THAN 1		g
Carbohydrate		99.6		g				99.6		g
– sugars		97.0		g				97.0		g
Sodium		LESS THAN 5		mg				LESS THAN 5		mg

All values are considered averages

Size	1kg, 5kg, 3kg, 12.5kg – bulk