Description

Ingredients:

Organic pasteurised cow s milk fermented with live kefir cultures*. * live kefir cultures contain amongst others: bifidobacterium, lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei, lactobacillus rhamnosus.

Nutritional Information:

Typical composition per 100g
….energy kJ………………… 242 kJ
….energy kCal…………….. 58 kCal
….protein…………………….. 3.20g
….carbohydrates………… 4.60g
……..of which sugars….. 2.80g
….fat…………………………….. 3.00g
……..of which saturates. 2.00g
….fibre…………………………. 0.50g
….sodium…………………….. 0.100g
….salt…………………………… 0.25g