Description

We made it back to our South Dakota roots on our Peanut Butter Passport in the corniest way!

Yellow cake cornbread peanut butter is layered on sweet honey, topped with buttery frosting & vanilla wafers! Well shucks, we do love our Corn Palace!

*Images are shot in a temperature control environment. Product will shift sink in transit and can melt when shipped to warm climates.

INGREDIENTS: PEANUTS (PEANUTS, PEANUT OIL, SALT), HONEY(ALL NATURAL HONEY), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT.), BUTTER CREAM FROSTING (SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CONTAINS LESS THAN 2% OF THE FOLL OWING: CORN SYRUP, ARTIFICIAL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, GUAR GUM, CITRIC ACID), SUGAR, WHEAT FLOUR, SOYBEAN OIL, LEAVENING AGENTS (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CORN STARCH, CORN STARCH-MODIFIED, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS (WITH MILK), XANTHAN GUM, OLEORESIN TURMERIC (FOR COLOR)., NILLA WAFERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN), CANE SUGAR, CANE MOLASSES, MALLO CREME (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF TITANIUM DIOXIDE (COLOR), SALT, ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), XANTHAN GUM), CORN, SUPER SWEET, FREEZE DRIED, SWEET CORN EXTRACT (ORGANIC CANE ALCOHOL, AND NATURAL FLAVORS), WATER, PROPYLENE GLYCOL, XANTHAN GUM, CITRIC ACID