Description

DESCRIPTION

Laucke Barossa Sour Dough Rye 2.4KG

MAKES LARGE 4 LOAVES

A flavoursome blend of traditional sourdough and artisan white rye breads. This unique recipe celebrates the pioneer heritage of the famous Barossa Valley in South Australia.

Barossa Sourdough Rye Bread Mix produces a soft textured and very attractive creamy-tan coloured loaf. It captures the flavour and aroma of traditional fermented sourdough and artisan white rye breads. This popular loaf is an excellent introduction to the world of sourdough breads. Bake our Barossa Sourdough Rye as superb, everyday bread for the whole family or as a perfect accompaniment to any special occasion.

INGREDIENTS

BREAD MIX INGREDIENTS

Wheaten Flour 60-65%, Rye Flour 30-35%, Gluten 2-5%, Sour Dough Extract 2-3%, Non-Iodised Salt 1-2%, Bread Improver <1% (Wheat flour, Malt Flour Inactive Yeast, Ascorbic Acid (E300), Enzyme)

Contains Wheat, Gluten

YEAST SACHET INGREDIENTS

Dry Yeast, Emulsifier (E491)

NUTRITION INFORMATION

The values are for a baked loaf weighing approximately 900 g.
Serving per package: Approximately 11 serves per 900 g loaf.
Serve size: 1 slice (approximately 75 g)
Avg Quantity		Per serving		% DI* Per serve		Per 100 g
Energy		742 kJ		9%		989 kJ
Protein		6.3 g		13%		8.4 g
Fat, total		0.7 g		<1%		0.9 g
– saturated		0.1 g		<1%		0.1 g
– trans		0 g		0%		0 g
Carbohydrate		33.7 g		11%		44.9 g
– sugars		1.9 g		2%		2.5 g
Sodium		254 mg		11%		339 mg
Dietary Fibre		3.1 g		10%		4.1 g
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Size	2.4kg