Description

DESCRIPTION

Laucke Ciabatta Bread Mix 1KG

This specialty mix has been specifically created to produce flavorsome Ciabatta (Italian pronunciation:[t a ba:ta], literally slipper bread)

Laucke Ciabatta mix has all the characteristics of that traditional Italian style bread, crisp crust and a resilient, moist, and very open crumb. It is ideal for serving as Panini, Bruschetta, Garlic Bread or with oil, cheese and dips.

The no knead instructions provided ensure it can be easily produced by even the novice baker. This method uses the traditional processes associated with yeast, temperature and time to modify the protein and produce the flavour and texture that are associated with true Ciabatta. A quick result will make encouragingly nice bread but generally without the full degree of flavour and texture otherwise available. With a little practice, you will be pleasantly surprised by your ability to reproduce this traditional product and your family and friends will not believe you made it!       

INGREDIENTS

BREAD MIX INGREDIENTS

Unbleached Wheaten Flour 90-95% (Wheaten Flour, Vitamin (Thiamine, Folic Acid), Non-Iodised Salt 1-2%, Wheat Germ Flour 2.00%, Yeast <1%, Salt <1%, Glucose <1%, Vegetable Oil <1%, Enzymes <1%, Ascorbic Acid <1% (E330) 

Contains Wheat, Gluten

YEAST SACHET INGREDIENTS

Dry Yeast, Emulsifier (E491)

NUTRITION INFORMATION

The values are for a baked loaf weighing approximately 500g
Serving per package: 9 servings per 500g pack
Serve size: 1 slice (approximately 85 g)
Avg Quantity		Per serving		% DI* Per serve		Per 100 g
Energy		816 kJ		9%		960 kJ
Protein		6.3 g		13%		7.5 g
Fat, total		0.8 g		1%		0.9 g
– saturated		0.1 g		<1%		0.1 g
– trans		0 g		0%		0 g
Carbohydrate		39.0 g		13%		45.9 g
– sugars		6.6 g		7%		7.8 g
Sodium		336 mg		15%		395 mg
Dietary Fibre		1.6 g		5%		1.9 g
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs.

Size	1kg