Description

DESCRIPTION

Pea Protein Powder 

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Pea protein powder is derived from yellow peas (Pisum sativum). It is produced by extracting the protein from peas, which involves grinding the peas into a flour, and then isolating the protein. The resulting powder is typically rich in protein and has a neutral flavor, making it a versatile ingredient for various applications.

Uses:

1. • Protein Supplement: Pea protein powder is commonly used as a protein supplement in shakes and smoothies. It provides a plant-based alternative to animal-derived proteins.

   • Baked Goods: It can be added to baking recipes, such as bread, muffins, and bars, to increase the protein content without altering the flavor significantly.

   • Snacks: Pea protein powder is used in energy bars, protein snacks, and other convenience foods to boost their protein content.

   • Dairy Alternatives: It is used in plant-based dairy alternatives, like protein-fortified plant milks and yogurts.

   • • Sports Nutrition:

       • Post-Workout Supplements: It is often used in sports nutrition products to support recovery after exercise by providing a protein source.

       • • Meal Replacement Products:

           • Shakes and Powders: Pea protein powder is a key ingredient in meal replacement shakes and powders, offering a protein source in meal replacement solutions.

           • • Vegetarian and Vegan Diets:

               • Protein Source: It is used to supplement protein intake in vegetarian and vegan diets, providing a plant-based alternative to animal proteins.

               • • Culinary Uses:

                   • Thickener: Pea protein powder can be used as a thickening agent in soups and sauces due to its ability to add body and texture.

                   • Binders: It acts as a binder in products like veggie burgers and meatless meatballs, helping to hold ingredients together.

                   • • Benefits of Pea Protein Powder:

                       • Allergen-Friendly: It is suitable for individuals with common allergies such as dairy, soy, or gluten, as it is naturally free from these allergens.

                       • Neutral Flavor: The mild taste of pea protein powder makes it a versatile addition to a wide range of recipes without overpowering other flavors.

                       • Non GMO

                         Protein 80% minimum

                         INGREDIENTS

                         Pea Protein Isolate

                         NUTRITION INFORMATION

                         Serving size		25g
                         		Quantity Per Serving						Quantity Per 100g
                         Energy		433		kJ				1730		kJ
                         Protein		20.0		g				80		g
                         Fat, total		2.1		g				8.3		g
                         – saturated		LESS THAN 1		g				2.0		g
                         Carbohydrate		LESS THAN 1		g				2.8		g
                         – sugars		LESS THAN 1		g				LESS THAN 1		g
                         Sodium		327		mg				1309		mg

                          All values are considered averages

                         Size	100g, 250g, 500g, 1kg, 3kg, 5kg