Description

DESCRIPTION

Potato Starch 

Used in many applications as an alternate to wheaten corn flour. In sauces use as a thickener to give extra gloss to food.

Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts). To extract the starch, the potatoes are crushed; the starch grains are released from the destroyed cells.

INGREDIENTS

Potato Starch

NUTRITION INFORMATION 

Serving size		100g
		Quantity Per Serving						Quantity Per 100g
Energy		1360		kJ				1360		kJ
Protein		LESS THAN 1		g				LESS THAN 1		g
Fat, total		LESS THAN 1		g				LESS THAN 1		g
– saturated		LESS THAN 1		g				LESS THAN 1		g
Carbohydrate		80.0		g				80.0		g
– sugars		LESS THAN 1		g				LESS THAN 1		g
Sodium		9		mg				9		mg

Size	1kg, 3kg, 5kg, 25kg-bulk